Salted caramel and pretzels are a match made in heaven. The combination of sweet and salty flavors, along with the delightful crunch of pretzels, makes for an irresistible treat. Now, imagine all these amazing flavors packed into a creamy, dreamy ice cream. With the Ninja Creami, you can effortlessly create this indulgent dessert right in your kitchen. This recipe is perfect for impressing guests or simply treating yourself to something special. Ready to get started? Let’s dive into making this delectable Salted Caramel Pretzel Ice Cream!
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Salted Caramel Pretzel Ice Cream
Ingredients
1 cup of whole milk 🥛
1 cup of heavy cream 🍶
3/4 cup of granulated sugar 🧂
1/2 cup of salted caramel sauce 🍯
1 teaspoon of vanilla extract 🍨
A pinch of salt 🧂
1/2 cup of crushed pretzels 🥨
1/4 cup of caramel chips 🍬 (optional)
Directions
- Combine the whole milk, heavy cream, granulated sugar, salted caramel sauce, vanilla extract, and a pinch of salt in a medium-sized bowl. Mix well until the sugar is completely dissolved.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Ice Cream” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, create a well in the center of the ice cream and add the crushed pretzels and caramel chips (if using).
- Select the “Mix-in” function on your Ninja Creami to evenly distribute the pretzels and caramel chips throughout the ice cream.
- Scoop out the freshly churned Salted Caramel Pretzel Ice Cream and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 300 per serving
- Carbohydrates: 32g
- Protein: 3g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 150mg
- Sugar: 28g
The Perfect Balance of Sweet and Salty
The salted caramel sauce in this recipe brings a rich, buttery sweetness that pairs beautifully with the salty crunch of pretzels. The combination of these flavors creates a satisfying balance that keeps you coming back for more.
Tips for a Creamier Ice Cream
- Use high-quality ingredients: The quality of your milk, cream, and caramel sauce will directly impact the flavor and texture of your ice cream.
- Chill the mixture: Ensure your ice cream base is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
- Re-spin if needed: If your ice cream isn’t as creamy as you’d like after the first spin, use the re-spin function on your Ninja Creami for a better texture.
Creative Add-Ins
Feel free to get creative with this recipe! Add a drizzle of chocolate sauce or a sprinkle of sea salt before serving for an extra layer of flavor. You can also mix in other crunchy treats like toffee bits or crushed cookies.
Serving Suggestions
This Salted Caramel Pretzel Ice Cream is delicious on its own, but it also pairs well with other desserts. Try serving it over a warm brownie, or alongside a slice of apple pie for a decadent treat. A sprinkle of sea salt on top adds a gourmet touch.
Storage Tips
Store any leftover ice cream in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Don’t be afraid to experiment with different flavors and add-ins. Swirl in some peanut butter or mix in chocolate-covered pretzels for a twist on this classic combination. The possibilities are endless with the Ninja Creami!
Creating your own Salted Caramel Pretzel Ice Cream at home is a delightful way to explore new flavors and enjoy a refreshing treat with a touch of salty crunch. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!