Spiced chai is a warm and comforting beverage known for its aromatic blend of spices. Imagine transforming this delightful drink into a refreshing sorbet! The result is a cool, invigorating dessert with the rich, complex flavors of chai. Perfect for any time of the year, this Ninja Creami Spiced Chai Sorbet is sure to become a favorite.
This recipe harnesses the power of the Ninja Creami to create a smooth, flavorful sorbet that is both light and satisfying. It’s an excellent way to enjoy the essence of chai in a unique and refreshing form.
Ready to bring a touch of exotic spice to your dessert menu? Let’s dive into the recipe!
Preparation Time
- Prep Time: 10 minutes
- Freeze Time: 24 hours
- Creami Process Time: 5 minutes
Ninja Creami Spiced Chai Sorbet
Ingredients
☕ 2 cups water
☕ 3 chai tea bags
🍬 3/4 cup granulated sugar
🌰 1/2 tsp ground cinnamon
🌰 1/2 tsp ground ginger
🌰 1/4 tsp ground cardamom
🌰 1/4 tsp ground cloves
🌰 1/4 tsp ground nutmeg
🧂 Pinch of salt
🍋 1 tbsp fresh lemon juice
Directions
- In a medium saucepan, bring the water to a boil. Remove from heat and add the chai tea bags. Let steep for 5-7 minutes to extract a strong tea flavor.
- Remove the tea bags and stir in the granulated sugar until it is completely dissolved.
- Add the ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and a pinch of salt to the tea mixture. Stir well to combine.
- Allow the mixture to cool to room temperature. Once cooled, stir in the fresh lemon juice.
- Pour the mixture into the Ninja Creami pint container. Make sure to leave some space at the top to allow for expansion when freezing.
- Secure the lid and place the container in the freezer. Freeze for at least 24 hours until the mixture is completely solid.
- After 24 hours, remove the container from the freezer. Install the Ninja Creami pint container into the machine as per the manufacturer’s instructions.
- Select the “Sorbet” setting and let the machine process the mixture into a smooth sorbet.
- Once the cycle is complete, check the consistency. If it needs to be smoother, use the “Re-spin” function.
- Serve immediately for a soft sorbet or place back in the freezer for a firmer texture.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 90
- Fat: 0g
- Carbohydrates: 24g
- Protein: 0g
- Sugar: 23g
- Fiber: 0g
Perfect Pairings
Spiced chai sorbet is delicious on its own, but you can pair it with other treats to enhance the experience:
- Vanilla Ice Cream: Serve a scoop of sorbet alongside vanilla ice cream for a delightful contrast.
- Shortbread Cookies: The buttery, crumbly texture of shortbread complements the spiced sorbet beautifully.
- Fresh Fruit: Garnish with sliced apples or pears for a refreshing touch.
Storage Tips
Keep your spiced chai sorbet fresh and delicious with these storage tips:
- Freezing: Store the sorbet in an airtight container to prevent freezer burn.
- Softening: If the sorbet becomes too hard, let it sit at room temperature for a few minutes before serving.
- Shelf Life: Enjoy within 1-2 weeks for the best flavor and texture.
Customization Ideas
Feel free to tweak this recipe to suit your taste preferences. Here are a few ideas:
- Extra Spices: Add a pinch of black pepper for a subtle heat.
- Honey: Replace some of the sugar with honey for a deeper, richer sweetness.
- Coconut Milk: For a creamier texture, substitute part of the water with coconut milk.
Serving Suggestions
Enhance your dessert presentation with these serving ideas:
- Chilled Glasses: Serve the sorbet in chilled glasses for an elegant touch.
- Mint Garnish: Add a sprig of fresh mint for a burst of color and flavor.
- Cinnamon Stick: Garnish with a cinnamon stick for a festive look.
Final Thoughts
Creating a spiced chai sorbet with the Ninja Creami is a fun and innovative way to enjoy the beloved flavors of chai in a new form. This sorbet is perfect for cooling down on a hot day or adding a unique twist to your dessert spread.
With its blend of spices and refreshing texture, this sorbet is sure to impress. Enjoy experimenting with different variations and pairings to make this recipe your own. Happy churning and happy tasting!