There’s something magical about homemade ice cream, especially when it’s made with fresh fruits and a few simple ingredients. Today, we’re going to whip up a delightful, low-calorie Strawberry Banana Ice Cream using the Ninja Creami. This recipe is not only delicious but also guilt-free, making it perfect for those who are watching their calorie intake.

Imagine biting into a creamy, fruity scoop that’s bursting with the sweetness of strawberries and the smooth, tropical flavor of bananas. This combination is a classic for a reason – it’s refreshing, vibrant, and just plain delicious. Plus, using the Ninja Creami makes the process a breeze, ensuring a smooth, professional-quality ice cream every time.

Whether you’re looking for a healthy dessert to enjoy on a hot day or a treat that you can indulge in without the extra calories, this Strawberry Banana Ice Cream is sure to hit the spot. Let’s dive into the recipe!

Preparation Time

Prep Time: 10 minutes
Chill Time: 24 hours (for freezing the mixture)
Creami Process Time: 5 minutes

Ninja Creami Strawberry Banana Ice Cream [Low Calorie]

Recipe by Leah Robinson

Ingredients

🍓 1 cup of fresh strawberries (hulled and chopped)
🍌 1 ripe banana (sliced)
🍦 1 cup of unsweetened almond milk (or any low-calorie milk alternative)
🍯 2 tablespoons of honey or your favorite low-calorie sweetener
🥣 1 teaspoon of vanilla extract
🧊 1 pinch of salt

Directions

Place the chopped strawberries and sliced banana into a blender.
Add the almond milk, honey, vanilla extract, and salt to the blender.
Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.
Pour the blended mixture into the Ninja Creami pint container, filling it up to the fill line.
Secure the lid tightly on the pint container to prevent any spills.
Place the container in the freezer and let it freeze for a full 24 hours to ensure it is completely solid.
After 24 hours, remove the frozen pint container from the freezer.
Insert the container into the Ninja Creami machine, ensuring it is properly aligned.
Select the “Ice Cream” function on the Ninja Creami and start the process.
Allow the machine to run through its cycle, which takes about 5 minutes, processing the frozen mixture into creamy ice cream.
Once the cycle is complete, carefully remove the container from the machine.
Use an ice cream scoop to scoop the creamy strawberry banana ice cream into bowls or cones.
Serve the ice cream immediately for the best texture and flavor, or transfer it to an airtight container and store it in the freezer for later enjoyment.

Recipe Video

Nutritional Information (per serving, serves 4)

Calories: 70
Protein: 1g
Carbohydrates: 16g
Fat: 1g
Fiber: 2g
Sugar: 11g

Why This Ice Cream is a Winner

This Ninja Creami Strawberry Banana Ice Cream is a winner for several reasons:

1. Low-Calorie Delight

With only 70 calories per serving, this ice cream allows you to indulge without any guilt. It’s perfect for those who are counting calories but still want a sweet treat.

2. Natural Sweetness

Using fresh strawberries and a ripe banana provides natural sweetness, reducing the need for added sugars. The honey adds just the right touch of extra sweetness without overpowering the fruit flavors.

3. Easy to Make

The Ninja Creami makes the ice cream-making process straightforward and quick. The most time-consuming part is waiting for the mixture to freeze, but the actual hands-on time is minimal.

4. Customizable

You can easily tweak this recipe to suit your tastes. Add a handful of blueberries for a mixed berry flavor, or swap the almond milk for coconut milk for a tropical twist. The possibilities are endless!

Tips for Perfect Ice Cream

Choose Ripe Fruit: Ensure your strawberries and banana are ripe for maximum sweetness and flavor.
Blend Thoroughly: Make sure to blend the mixture until completely smooth for a creamy texture.
Don’t Skip the Freezing Time: Freezing for 24 hours ensures that the mixture is fully solidified and ready for the Ninja Creami to process into perfect ice cream.

Fun Variations

Berry Blast: Add a mix of your favorite berries like blueberries, raspberries, and blackberries for a vibrant, berry-loaded treat.
Tropical Twist: Swap the strawberries for mango or pineapple, and use coconut milk instead of almond milk for a tropical flavor explosion.
Chocolate Chip: Stir in some mini chocolate chips after processing for a delicious chocolate-strawberry-banana combo.

Storing Your Ice Cream

If you have any leftovers (which is rare because it’s so delicious!), store your ice cream in an airtight container in the freezer. For the best texture, let it sit at room temperature for a few minutes before scooping.

Conclusion

Making homemade ice cream with the Ninja Creami is not only fun but also allows you to control the ingredients, making healthier choices without compromising on taste. This low-calorie Strawberry Banana Ice Cream is a testament to that – it’s creamy, fruity, and utterly satisfying.

So next time you’re craving something sweet and refreshing, give this recipe a try. Your taste buds and your waistline will thank you! Happy ice cream making! 🍓🍌🍦

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Ninja Creami Strawberry Banana Ice Cream Recipe [Low Calorie]