There’s something irresistibly refreshing about a scoop of strawberry sorbet. The bright, fruity flavor combined with the smooth, icy texture makes it the perfect treat on a hot day. If you have a Ninja Creami, making strawberry sorbet at home is not only easy but also incredibly rewarding. You get to enjoy the pure, natural taste of strawberries without any artificial ingredients.
This Ninja Creami Strawberry Sorbet recipe is a fantastic way to showcase fresh strawberries. The machine ensures a perfectly smooth and creamy texture every time, making this sorbet a standout dessert. Whether you’re serving it at a summer barbecue or enjoying it as a light dessert, this sorbet is sure to be a hit.
Let’s get started on making this deliciously refreshing sorbet that’s bursting with the natural sweetness of strawberries.
Ninja Creami Strawberry Sorbet
Ingredients
🍓 1 pound of fresh strawberries, hulled
🍋 1 tablespoon lemon juice
🍯 1/2 cup honey or agave syrup
💧 1/2 cup water
Directions
- Prep the Strawberries: Start by washing and hulling your strawberries. Cut them into halves or quarters for easier blending.
- Blend the Ingredients: In a blender, combine the strawberries, lemon juice, honey, and water. Blend until smooth. Make sure there are no large chunks left.
- Freeze the Mixture: Pour the blended mixture into a Ninja Creami pint container. Place the lid on securely and freeze for 24 hours. This step ensures your sorbet has the perfect texture.
- Process in the Ninja Creami: After 24 hours, remove the pint from the freezer. Insert it into the Ninja Creami, lock it in place, and select the “Sorbet” function. Let the machine work its magic for a smooth and creamy sorbet.
- Check and Re-spin (if needed): If the texture isn’t as smooth as you’d like, re-spin the sorbet by selecting the “Re-spin” function. This should give you the perfect consistency.
- Serve and Enjoy: Scoop the sorbet into bowls or cones. Garnish with fresh strawberry slices or mint leaves for an extra touch of elegance. Enjoy immediately!
Recipe Video
Nutritional Information
- Calories: 100 per serving
- Carbohydrates: 26g
- Sugars: 22g
- Fiber: 2g
- Protein: 1g
- Fat: 0g
Flavor Variations to Try
- Mint Strawberry Sorbet: Add a handful of fresh mint leaves to the blender for a refreshing twist.
- Basil Infused: Blend in a few basil leaves for a unique, herbal flavor.
- Berry Medley: Combine strawberries with raspberries, blueberries, or blackberries for a mixed berry sorbet.
Tips for the Perfect Strawberry Sorbet
- Use Fresh, Ripe Strawberries: The quality of your strawberries directly impacts the flavor of your sorbet. Opt for the ripest, sweetest berries you can find.
- Adjust Sweetness: Taste your mixture before freezing. If you prefer a sweeter sorbet, add more honey or a bit of sugar.
- Proper Freezing: Ensure your mixture freezes solid. This helps the Ninja Creami achieve the best texture.
Troubleshooting Common Issues
- Sorbet Too Hard: If your sorbet is too hard, let it sit at room temperature for a few minutes before processing in the Ninja Creami.
- Chunky Texture: Re-spin the mixture if it’s not as smooth as desired.
- Overly Sweet: Balance the sweetness with a bit more lemon juice.
Serving and Storing Your Strawberry Sorbet
- Serving Suggestions: Serve your sorbet in bowls, cones, or even as a scoop in a glass of sparkling water for a refreshing float.
- Storing: Store any leftovers in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer and re-spin before serving again.
Making strawberry sorbet with the Ninja Creami is not just simple but also fun. This delightful dessert is sure to be a hit, providing a sweet and refreshing treat for any occasion. Enjoy your homemade sorbet and feel free to experiment with different flavors and ingredients. Happy scooping! 🍓