There’s something truly magical about homemade vanilla bean ice cream. It’s rich, creamy, and full of that unmistakable vanilla flavor that store-bought versions just can’t match. When made using the Ninja Creami, this classic treat becomes even more luxurious. Whether you’re enjoying it on its own or using it as a base for other desserts, this vanilla bean ice cream is sure to become a family favorite.

Making ice cream at home might sound intimidating, but with the Ninja Creami, it’s a breeze. This recipe is perfect for anyone looking to indulge in a creamy delight that’s both simple and elegant. The fresh vanilla bean adds an extra layer of sophistication, making every bite a small taste of heaven.

Ready to create your own batch of creamy, dreamy vanilla bean ice cream? Let’s get started!

Preparation Time

Preparation: 15 minutes
Chilling: 24 hours
Processing: 5 minutes

Ninja Creami Vanilla Bean Ice Cream

Recipe by Leah Robinson

Ingredients

2 cups heavy cream 🥛
1 cup whole milk 🥛
3/4 cup granulated sugar 🍚
1 vanilla bean, split and seeds scraped 🫘
1 teaspoon pure vanilla extract 🍦
Pinch of salt 🧂

Directions

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
Heat the mixture over medium heat, stirring occasionally until the sugar is fully dissolved. Do not let it boil.
Remove the saucepan from the heat. Scrape the seeds from the vanilla bean and add both the seeds and the bean pod to the mixture.
Stir in the pure vanilla extract and a pinch of salt.
Let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 24 hours to allow the flavors to meld.
After chilling, remove the vanilla bean pod from the mixture.
Pour the chilled mixture into the Ninja Creami pint container and place it in the freezer for 24 hours.
Once frozen, remove the pint from the freezer and install it into the Ninja Creami machine.
Select the “Ice Cream” function and process the mixture until it reaches a smooth and creamy consistency.
If desired, re-spin for an even creamier texture.
Serve immediately or transfer to an airtight container and store in the freezer.

Recipe Video

Nutritional Information (per serving)

Calories: 290
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 40mg
Total Carbohydrates: 23g
Sugars: 22g
Protein: 2g

Why Use Vanilla Beans?

Vanilla beans are the star of this recipe. They provide a depth of flavor that vanilla extract alone can’t achieve. The tiny seeds dispersed throughout the ice cream not only look appealing but also enhance the overall taste. When you split and scrape the vanilla bean, you’re releasing its natural oils, which are packed with flavor.

Tips for the Perfect Vanilla Bean Ice Cream

Quality Ingredients: Use high-quality milk, cream, and vanilla beans for the best flavor. The quality of your ingredients will shine through in the final product.
Even Freezing: Ensure your freezer is at the proper temperature, ideally below 0°F (-18°C), for the best texture.
Patience: Allow the mixture to freeze for the full 24 hours. This ensures it’s solid enough for the Ninja Creami to churn into a perfect, creamy consistency.

Serving Suggestions

Vanilla bean ice cream is incredibly versatile. Here are some ways to enjoy it:

Classic Style: Serve in a bowl with a sprig of mint for a fresh touch.
With Toppings: Add your favorite toppings like chocolate chips, caramel sauce, or fresh berries.
Ice Cream Sandwiches: Place a scoop between two cookies for a delightful treat.
A La Mode: Pair it with a warm slice of pie or cake for a comforting dessert.

Storing Your Homemade Ice Cream

If you have any leftovers (which might be rare!), store them in the pint container with the lid on. Homemade ice cream can become hard after a few days in the freezer. To enjoy it at its best, let it sit at room temperature for a few minutes to soften before scooping.

Fun Fact: The Origin of Vanilla

Vanilla, derived from the orchids of the genus Vanilla, originated in Mexico. The Aztecs used it to flavor their royal drink, xocoatl, made from cacao beans. It wasn’t until the 16th century that Spanish explorers brought vanilla to Europe, where it quickly became a favorite among the elite.

Experimenting with Flavors

Once you’ve mastered this vanilla bean ice cream, feel free to experiment with other flavors. Here are some ideas:

Chocolate Chip: Stir in mini chocolate chips after the ice cream is processed.
Fruit Swirl: Add a swirl of your favorite fruit preserves or fresh fruit puree.
Nutty Delight: Mix in crushed nuts like almonds or pecans for added crunch.

Conclusion

Making vanilla bean ice cream with the Ninja Creami is a delightful and rewarding experience. With just a few simple ingredients and steps, you can create a dessert that rivals any store-bought ice cream. So, grab your Ninja Creami and get ready to enjoy the creamy, dreamy goodness of homemade vanilla bean ice cream. Happy scooping!

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