Looking for a healthy and refreshing treat? This Ninja Creami Vegan Mango Turmeric Sorbet is the perfect combination of tropical sweetness and earthy goodness. Packed with vibrant mango flavor and a hint of turmeric, this sorbet not only satisfies your sweet tooth but also offers a boost of antioxidants and anti-inflammatory properties.
This recipe is both dairy-free and vegan-friendly, making it suitable for a wide range of dietary preferences. Using the Ninja Creami, we can easily create this delightful dessert at home with minimal effort.
Let’s dive into this delicious and nutritious recipe that will surely become a favorite in your household. Get ready to impress your taste buds with every spoonful!
Preparation Time
- Prep time: 15 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 15 minutes
Ninja Creami Vegan Mango Turmeric Sorbet
Ingredients
🥭 4 cups ripe mango chunks (fresh or frozen)
🍯 1/4 cup agave syrup or maple syrup
🌿 1/2 cup coconut water
🧂 1/4 teaspoon salt
🍋 2 tablespoons lime juice (freshly squeezed)
🌱 1 teaspoon turmeric powder
🧄 1 teaspoon fresh ginger, grated
🌿 Fresh mint leaves for garnish (optional)
Directions
- In a blender, combine the mango chunks, agave syrup (or maple syrup), coconut water, salt, lime juice, turmeric powder, and grated ginger.
- Blend until the mixture is smooth and well combined.
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Sorbet” function and let the machine run its cycle.
- Once the cycle is complete, if the sorbet is too soft, you can reattach the container to the Ninja Creami and run another cycle until the desired consistency is achieved.
- Scoop the sorbet into bowls or cones and garnish with fresh mint leaves if desired. Enjoy!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 30g
- Protein: 1g
- Sugar: 24g
- Fiber: 3g
- Cholesterol: 0mg
- Sodium: 100mg
Tips for the Best Mango Turmeric Sorbet
Choosing the Right Mangoes: For the best flavor, use ripe, juicy mangoes. If using frozen mango chunks, ensure they are of high quality and unsweetened.
Balancing the Flavors: The turmeric and ginger add a unique twist to this sorbet. Adjust the amount of turmeric and ginger to your taste preferences. Start with the recommended amounts and increase gradually if desired.
Serving Suggestions: Serve your sorbet in a chilled bowl for the best experience. Garnish with fresh mint leaves or a sprinkle of coconut flakes for added texture and flavor.
Fun Variations to Try
Mango Turmeric Smoothie Bowls: Turn this sorbet into a smoothie bowl by blending the frozen mixture with a bit more coconut water until it reaches a thicker consistency. Top with fresh fruits, nuts, and seeds for a nutritious breakfast or snack.
Mango Turmeric Popsicles: Pour the sorbet mixture into popsicle molds before freezing for a fun, portable treat. Perfect for kids and adults alike!
Spiced Mango Turmeric Sorbet: Add a pinch of black pepper or cayenne pepper to the mixture for a spicy kick. This combination enhances the anti-inflammatory properties of turmeric and adds an interesting flavor twist.
Storing Your Sorbet
Store your homemade mango turmeric sorbet in an airtight container in the freezer. To keep it at its best, press a piece of parchment paper directly onto the surface of the sorbet before sealing the container. This helps prevent ice crystals from forming and keeps your sorbet smooth and creamy.
Perfect Pairings
Refreshing Drinks: Pair your mango turmeric sorbet with a chilled glass of coconut water or a ginger-infused iced tea. For a more exotic touch, try it with a mango lassi or a turmeric latte.
Dessert Companions: Serve your sorbet alongside a fresh fruit salad, a coconut rice pudding, or a light almond cake for a delightful dessert combination.
Conclusion
This Ninja Creami Vegan Mango Turmeric Sorbet is a refreshing and healthy treat that’s perfect for any time of the year. With its tropical mango flavor, subtle turmeric spice, and creamy texture, it’s a dessert you can feel good about enjoying.
Crafting this sorbet is a fun and rewarding process, and the end result is a deliciously nutritious treat that everyone will love. Enjoy making and savoring this vibrant sorbet, and happy scooping!