Are you ready to take your taste buds on a journey through a delightful combination of crunchy honeycomb and creamy ice cream? This Ninja Creami Honeycomb Ice Cream recipe is a perfect blend of sweetness and texture, making it an irresistible treat for any occasion. The rich, caramel-like flavor of honeycomb paired with the smooth creaminess of homemade ice cream creates a dessert that’s both unique and utterly delicious.

Using the Ninja Creami, we can easily achieve a professional-quality ice cream right at home. The Ninja Creami’s powerful motor and innovative design ensure that every scoop is perfectly churned, giving you a luxurious, velvety texture every time. Let’s dive into this recipe and create a sensational honeycomb ice cream that will wow your family and friends.

Preparation Time

Prep time: 20 minutes
Cook time: 15 minutes
Chill time: 24 hours
Total time: 24 hours and 35 minutes

Ninja Creami Honeycomb Ice Cream

Recipe by Leah Robinson

Ingredients

🥛 1 cup heavy cream
🥛 1 cup whole milk
🍬 3/4 cup granulated sugar
🥚 2 large egg yolks
🍯 1/2 cup honey
🍫 1 teaspoon vanilla extract
🧂 1/4 teaspoon salt
🍫 1/2 cup crushed honeycomb candy (store-bought or homemade)
🍯 1 tablespoon light corn syrup
🍫 1/4 teaspoon baking soda (for homemade honeycomb)

Directions

In a medium saucepan, combine the granulated sugar, honey, light corn syrup, and 1/4 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
Increase the heat to high and bring the mixture to a boil. Cook without stirring until the mixture turns a deep amber color, about 5-7 minutes.
Remove from heat and quickly whisk in the baking soda. The mixture will foam up. Immediately pour it onto a parchment-lined baking sheet and let it cool completely.
Once the honeycomb has cooled and hardened, break it into small pieces.
In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add the egg yolks and whisk until well combined.
Stir in the vanilla extract and salt.
Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
Place the container in the freezer and let it freeze for 24 hours.
After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
Select the “Ice Cream” function and let the machine run its cycle.
Once the cycle is complete, remove the container from the machine and stir in the crushed honeycomb candy.
If the ice cream is too soft, you can reattach it to the Ninja Creami and run another cycle until the desired consistency is achieved.
Scoop the ice cream into bowls or cones and enjoy!

Recipe Video

Nutritional Information (Per Serving)

Calories: 360
Fat: 20g
Carbohydrates: 45g
Protein: 4g
Sugar: 40g
Fiber: 0g
Cholesterol: 110mg
Sodium: 160mg

Tips for the Best Honeycomb Ice Cream

Making Homemade Honeycomb If you’re making your own honeycomb, be sure to work quickly when adding the baking soda to the hot sugar mixture. The reaction happens fast, and you want to pour it out before it hardens.

Choosing Quality Ingredients High-quality honey and fresh cream make a big difference in the flavor of your ice cream. Opt for natural honey and organic cream if possible.

Honeycomb Crunch For extra crunch, reserve some honeycomb pieces to sprinkle on top of the ice cream just before serving. This adds a lovely texture contrast and makes for a beautiful presentation.

Fun Variations to Try

Honeycomb Ice Cream Sandwiches Create delicious ice cream sandwiches by placing a scoop of honeycomb ice cream between two oatmeal cookies. Wrap them individually in plastic wrap and freeze for an hour before serving.

Chocolate-Dipped Honeycomb Ice Cream Bars Pour the ice cream mixture into popsicle molds. Once frozen, dip each bar in melted dark chocolate and let it harden in the freezer. The combination of creamy ice cream, crunchy honeycomb, and rich chocolate is divine.

Honeycomb and Nut Mix-Ins Add a handful of toasted almonds or pecans to the ice cream for an extra layer of flavor and crunch. The nuts complement the honeycomb perfectly and add a delightful nutty note.

Storing Your Ice Cream

Store your honeycomb ice cream in an airtight container in the freezer. To keep it at its best, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps your ice cream smooth and creamy.

Perfect Pairings

Refreshing Drinks Pair your honeycomb ice cream with a chilled glass of sweet iced tea or a frothy cappuccino for a delightful combination. For a more indulgent treat, serve it with a rich hot chocolate or an espresso.

Dessert Companions Serve your honeycomb ice cream alongside a slice of honey cake or a simple butter cookie for a delightful dessert duo. The flavors complement each other beautifully and create a harmonious dessert experience.

Conclusion

There you have it, a delightful and easy-to-make Ninja Creami Honeycomb Ice Cream recipe that brings a touch of sweetness and crunch to your dessert table. With its rich honey flavor, creamy texture, and crunchy honeycomb bits, this ice cream is sure to become a favorite. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is a winner.

Enjoy the process of creating this delightful dessert and share it with friends and family. Happy scooping!

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