Raspberry cheesecake ice cream is a delightful combination of tart raspberries, creamy cheesecake, and luscious ice cream. This indulgent treat is perfect for any occasion, providing a refreshing and rich flavor experience. With the Ninja Creami, creating this gourmet ice cream at home is straightforward and fun. Let’s dive into the process of making this delicious Ninja Creami Raspberry Cheesecake Ice Cream!
This recipe brings together the best of both worlds: the tangy sweetness of raspberries and the creamy richness of cheesecake. Get ready to wow your taste buds with this homemade ice cream delight.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Creami Time: 5 minutes
Ninja Creami Raspberry Cheesecake Ice Cream
Ingredients
1 cup whole milk š„
1 cup heavy cream š„„
3/4 cup granulated sugar š
1 teaspoon vanilla extract š¼
1/4 cup cream cheese, softened š§
1 cup fresh or frozen raspberries š
1 tablespoon lemon juice š
A pinch of salt š§
Graham cracker crumbs for topping (optional) šŖ
Directions
- In a mixing bowl, combine the whole milk and sugar. Whisk until the sugar is fully dissolved.
- Add the heavy cream, vanilla extract, and a pinch of salt. Stir until well combined.
- In a separate bowl, beat the softened cream cheese and lemon juice until smooth.
- Gradually whisk the cream cheese mixture into the ice cream base until fully blended.
- Gently fold in the raspberries, ensuring they are evenly distributed.
- Pour the mixture into the Ninja Creami pint container, securing the lid tightly.
- Freeze the container for at least 24 hours, ensuring it is placed upright in the freezer.
- After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” function.
- Once the cycle is complete, remove the container and enjoy your homemade raspberry cheesecake ice cream!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 75mg
- Total Carbohydrates: 27g
- Sugars: 24g
- Protein: 3g
The Charm of Raspberry Cheesecake
Raspberry cheesecake is a beloved dessert for its balance of tangy raspberries and creamy cheesecake. By transforming it into an ice cream, you get all those fantastic flavors in a cold, refreshing treat. The combination of tart raspberries and rich, creamy ice cream is sure to satisfy any sweet tooth.
Tips for the Perfect Ice Cream
- Use Fresh Raspberries: Fresh raspberries will provide the best flavor and texture, but frozen raspberries work well too.
- Blend Smoothly: Make sure the cream cheese is fully incorporated into the ice cream base to achieve a smooth, creamy texture.
- Sweeten to Taste: Adjust the amount of sugar based on the sweetness of your raspberries.
Serving Suggestions
- Graham Cracker Topping: Sprinkle graham cracker crumbs on top for an authentic cheesecake experience.
- Raspberry Swirl: Add a raspberry puree swirl for an extra burst of raspberry flavor.
- Whipped Cream: Top with a dollop of whipped cream for an added touch of indulgence.
Storage Tips
Store your raspberry cheesecake ice cream in an airtight container in the freezer. For the best texture, consume within two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Fun Variations
- Chocolate Raspberry: Add mini chocolate chips or a chocolate swirl for a delicious chocolate-raspberry combination.
- Nutty Delight: Mix in some chopped nuts like almonds or pecans for added crunch.
- Berry Medley: Combine raspberries with other berries such as strawberries or blueberries for a mixed berry cheesecake ice cream.
Creating Ninja Creami Raspberry Cheesecake Ice Cream is a fun and rewarding way to enjoy the classic flavors of raspberry cheesecake in a frozen treat. It’s simple to make, incredibly delicious, and perfect for sharing with family and friends. So, gather your ingredients, fire up your Ninja Creami, and enjoy this delightful homemade ice cream. Happy scooping!